Dinner for 2

Kimchi Rice Wraps

Name: Kimchi Rice Wraps
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 10 kimchi leafy parts; 1/4 onion; 1/2 small carrot; 1/4 small green bell pepper; 2 1/2 mushroom caps; 3 oz ground beef; oil to stir fry; 2 cups cooked rice; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sesame seeds; salt and pepper to taste (optional)

$16.16for 440 minServes 2

Seasoned beef, vegetables, and rice are stir-fried, then wrapped in kimchi leaves for a savory Korean meal.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Capers, 10 oz$0.45/oz typical	10 oz	$4.50Typical price
	Onions, 0.1 lb$1.29/lb typical	0.1 lb	$0.13Typical price
	Carrots, a little$1.09/lb typical	a little	$0.06Typical price
	Bell peppers, a little$2.49/lb typical	a little	$0.17Typical price
	Mushrooms, 1.75 oz$0.40/oz typical	1.75 oz	$0.70Typical price
	Ground beef, 0.2 lb$5.49/lb typical	0.2 lb	$1.03Typical price
	Rice, 13 oz$0.08/oz typical	13 oz	$1.04Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.07Typical price
Total for the servings shown		$8.08

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceAsian sauces and pastesSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

Korean Dairy-free Dinners Back to school

Typical price

$4.04 per serving$16.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

10 kimchi leafy parts
1/4 onion
1/2 small carrot
1/4 small green bell pepper
2 1/2 mushroom caps
3 oz ground beef
oil to stir fry
2 cups cooked rice
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp sesame seeds
salt and pepper to taste (optional)

Steps

Chop the onion, carrot, bell pepper, and mushroom caps into small pieces, and separate the kimchi leaves.
Heat oil in a large skillet over medium heat and stir-fry the onion, carrot, bell pepper, and mushrooms for 5 minutes.
Add the ground beef and cook for 8 minutes, breaking it apart, until it reaches 160 F.
Stir in the cooked rice, soy sauce, sesame oil, sesame seeds, salt, and pepper, then cook for 7 minutes.
Spoon the rice mixture onto the kimchi leaves and fold each leaf around the filling for 10 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.