Dinner for 4
Kale Tortellini Tomato Soup
$7.35for 422 minServes 4
Cheese tortellini and kale simmer with tomatoes, broth, garlic, and spices for a quick, filling soup.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Canned tomatoes, 10 oz$0.08/oz typical | 10 oz | $0.80Typical price |
 | Broth, 42 oz$0.07/oz typical | 42 oz | $2.91Typical price |
 | Pasta, 7 oz$0.10/oz typical | 7 oz | $0.70Typical price |
 | Kale, 0.75$2.49 each typical | 0.75 | $1.87Typical price |
 | Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.28Typical price |
| Total for the servings shown | $7.35 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 22 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanBudgetFamilySide dishesLunchesDinnersCold-weather comfortWinterSummer
Typical price
$1.84 per serving$7.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 cup onion
- 1 tbsp garlic
- 1 tsp italian seasonings
- 1 tsp paprika
- 1/4 tsp crushed red pepper flakes
- 1/4 cup tomato paste
- 5 cups chicken or vegetable broth
- 1 cup can crushed tomatoes
- 2 cups packaged refrigerated three cheese tortellini
- salt and freshly ground black pepper (optional)
- 3 cups kale
- grated parmesan cheese
Steps
- Heat the olive oil in a large pot over medium heat, then cook the onion and garlic for 5 minutes.
- Stir in the Italian seasoning, paprika, red pepper, and tomato paste, and cook for 2 minutes.
- Add the broth and crushed tomatoes, bring to a boil, and simmer for 8 minutes.
- Add the tortellini and cook for 5 minutes, until tender.
- Stir in the kale and cook for 2 minutes, then season with salt and pepper and top with Parmesan.
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