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Home / Recipes / Mexican

Side dishe for 6

Kale Salad with Peanuts

$3.89for 410 minServes 6

Baby kale is tossed with lime dressing, shallot, mint, roasted peanuts, and crumbled queso fresco for a crisp salad.

Kale Salad with Peanuts

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Leeks and shallots, 0.15 lb$3.49/lb typical0.15 lb$0.54Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Mint, a little$1.99 each typicala little$0.12Typical price
Kale, 1$2.49 each typical1$2.49Typical price
Blue cheese, 2 oz$0.80/oz typical2 oz$1.60Typical price
Total for the servings shown$5.84

Pantry staples you likely have

VinegarSalt and pepperOlive and cooking oil

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

MexicanVegetarianGluten-freeBudgetSide dishesNo-cookSummer

Typical price

$0.97 per serving$3.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 shallot
  • 1 lime
  • 1 tbsp minced mint
  • 2 tbsp apple cider vinegar
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 cup olive oil
  • 4 cups baby kale
  • 1/2 cup roasted
  • 1/2 cup queso fresco

Steps

  1. Thinly slice the shallot and squeeze the lime into a small bowl.
  2. Whisk the lime juice, vinegar, mint, salt, pepper, and olive oil together.
  3. Place the kale in a large bowl and pour the dressing over it.
  4. Massage the kale with clean hands for 2 minutes until slightly softened.
  5. Toss in the shallot and peanuts, then crumble the queso fresco over the salad.

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