Breakfast for 1

Kale Pesto Breakfast Pizza

Name: Kale Pesto Breakfast Pizza
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 batch of delallo pizza crust; 1/2 cup kale pesto; 1/2 cup chopped sun dried tomatoes; 2 cups shredded mozzarella cheese; 3 1/2 large eggs; parsley and parmesan for topping (optional)

$33.53for 425 minServes 1

Pizza crust gets layered with kale pesto, tomatoes, mozzarella, and eggs before baking until the cheese melts and eggs set.

Kale Pesto Breakfast Pizza with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pizza dough, 1$3.49 each typical	1	$3.49Typical price
	Alfredo, 4.25 oz$0.18/oz typical	4.25 oz	$0.77Typical price
	Artichoke hearts, 3 oz$0.18/oz typical	3 oz	$0.54Typical price
	Mozzarella, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Eggs, 3.5$0.30 each typical	3.5	$1.05Typical price
	Parmesan, 0.25 oz$0.55/oz typical	0.25 oz	$0.14Typical price
Total for the servings shown		$8.38

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price

25 minstart to table
Easydifficulty
1servings as written
$$$$typical cost tier

American Kid-friendly Breakfasts

Typical price

$8.38 per serving$33.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 batch of delallo pizza crust
1/2 cup kale pesto
1/2 cup chopped sun dried tomatoes
2 cups shredded mozzarella cheese
3 1/2 large eggs
parsley and parmesan for topping (optional)

Steps

Heat the oven to 425 F and place the pizza crust on a baking sheet.
Spread the kale pesto over the crust and scatter the sun-dried tomatoes and mozzarella on top.
Make four small wells in the cheese and crack the eggs into them.
Bake the pizza for 12 to 15 minutes, until the cheese melts and the eggs are firm.
Top the pizza with parsley and parmesan, if using, before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.