Side dishe for 6

Kale Brussels Sprout Salad

Name: Kale Brussels Sprout Salad
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup walnuts; 12 oz brussels sprouts; 1 bunch tuscan or curly kale; 3/4 cup dried cranberries; 3/4 cup coarsely grated parmigiano reggiano cheese; 2 tbsp honey; 1/4 cup fresh lemon juice; 1/2 cup extra-virgin olive oil; 1 tbsp dijon mustard; 2 tbsp finely chopped shallots; 1 clove garlic; 1/2 tsp salt; 1/4 tsp freshly ground black pepper

$8.39for 430 minServes 6

Shredded kale and Brussels sprouts combine with cranberries, walnuts, cheese, and a bright honey-Dijon dressing.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 3.5 oz$0.70/oz typical	3.5 oz	$2.36Typical price
	Brussels sprouts, 0.75 lb$3.49/lb typical	0.75 lb	$2.62Typical price
	Kale, 1$2.49 each typical	1	$2.49Typical price
	Dried fruit and raisins, 3.75 oz$0.45/oz typical	3.75 oz	$1.69Typical price
	Parmesan, 2.75 oz$0.55/oz typical	2.75 oz	$1.44Typical price
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.08Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$12.58

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Summer

Typical price

$2.10 per serving$8.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup walnuts
12 oz brussels sprouts
1 bunch tuscan or curly kale
3/4 cup dried cranberries
3/4 cup coarsely grated parmigiano reggiano cheese
2 tbsp honey
1/4 cup fresh lemon juice
1/2 cup extra-virgin olive oil
1 tbsp dijon mustard
2 tbsp finely chopped shallots
1 clove garlic
1/2 tsp salt
1/4 tsp freshly ground black pepper

Steps

Thinly slice the Brussels sprouts, remove the kale stems, and finely chop the leaves.
Mince the garlic and whisk it with honey, lemon juice, olive oil, mustard, shallots, salt, and pepper.
Massage the kale with half the dressing for 2 minutes.
Toss the kale, Brussels sprouts, cranberries, walnuts, and cheese with the remaining dressing.
Let the salad stand for 10 minutes before serving.