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Dinner for 4

Kafteji Vegetable Scramble

$15.33for 450 minServes 4

Potatoes, pumpkin, peppers, and onions roast with ras el hanout before being folded into cooked eggs.

Kafteji Vegetable Scramble

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 2.75 lb$0.99/lb typical2.75 lb$2.71Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Onions, 2 lb$1.29/lb typical2 lb$2.58Typical price
Winter squash (butternut, 1.1 lb$1.29/lb typical1.1 lb$1.42Typical price
Eggs, 24$0.30 each typical24$7.20Typical price
Total for the servings shown$15.33

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AfricanVegetarianDairy-freeGluten-freeFamilyDinners

Typical price

$3.83 per serving$15.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 large potatoes
  • 2 tbsp olive oil
  • 1 green pepper
  • 5 onions
  • 1 tbsp ras el hanout
  • 500 g pumpkin
  • 24 skinned eggs
  • 1 pinch salt
  • 1 pinch pepper

Steps

  1. Heat the oven to 425 F and oil a large baking pan.
  2. Toss the potatoes, green pepper, onions, and pumpkin with the olive oil and ras el hanout.
  3. Roast the vegetables for 25 minutes, stirring halfway through, until tender and browned.
  4. Beat the eggs with the salt and pepper in a large bowl.
  5. Cook the roasted vegetables and eggs in a large nonstick skillet over medium heat for 8 to 10 minutes, stirring gently until the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.

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Dairy-free African dinners 47Gluten-free African dinners 25African dinners 58