Side dishe for 7

Jicama Slaw

Name: Jicama Slaw
Total time: 40 min
Yield: 7 servings
Cuisine: French
Ingredients: 2 jicama; 2 cups mache or watercress leaves; 1/4 cup rice vinegar; 2 tbsp molasses; 2 tbsp minced ginger; 2 tbsp minced shallot; 1 tbsp minced garlic; 1 tbsp sesame oil; 1 tbsp peanut oil; 1 tsp kosher salt; 1/4 tsp ground black pepper

$3.49for 440 minServes 7

Crisp jicama and tender greens are tossed with a sweet ginger-molasses vinaigrette and chilled before serving.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fennel, 2$2.49 each typical	2	$4.98Typical price
	Fresh ginger, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.08Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$6.10

Pantry staples you likely have

VinegarSyrups, molasses, powdered sugarAsian sauces and pastesCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
7servings as written
$typical cost tier

French Vegetarian Vegan Dairy-free Budget Side dishes No-cook Summer

Typical price

$0.87 per serving$3.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 jicama
2 cups mache or watercress leaves
1/4 cup rice vinegar
2 tbsp molasses
2 tbsp minced ginger
2 tbsp minced shallot
1 tbsp minced garlic
1 tbsp sesame oil
1 tbsp peanut oil
1 tsp kosher salt
1/4 tsp ground black pepper

Steps

Peel and cut the jicama into thin matchsticks, then place them in a large bowl.
Whisk the rice vinegar, molasses, ginger, shallot, garlic, sesame oil, peanut oil, salt, and pepper in a small bowl.
Add the mache or watercress to the jicama and pour the dressing over the vegetables.
Toss the slaw until coated and chill it for 30 minutes before serving.