Breakfast for 6

Japanese Potato Salad

Name: Japanese Potato Salad
Total time: 45 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 3 lb russet potatoes; 2 1/2 tsp fine table salt; 1 1/2 tsp dashi powder; 2 tbsp unseasoned japanese rice vinegar; 4 cups cold tap water; 2 large or extra large eggs; 45 g carrots; 1 small cucumber; 1/2 small white onion; 1/2 stalk green part of green onions; 2 slices ham; 1 tbsp dijon mustard; 1/2 cup japanese mayonnaise; salt and black pepper to taste (optional)

$4.05for 445 minServes 6

Potatoes and eggs cook in an Instant Pot, then cool with vegetables, ham, vinegar, mustard, and mayonnaise.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 3 lb$0.99/lb typical	3 lb	$2.97Typical price
	Broth, 0.25 oz$0.07/oz typical	0.25 oz	$0.02Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Carrots, a little$1.09/lb typical	a little	$0.11Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.19Typical price
	Green onions, a little$1.19 each typical	a little	$0.08Typical price
	Ham, 0.15 lb$3.99/lb typical	0.15 lb	$0.50Typical price
Total for the servings shown		$6.07

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperVinegarMustard, mayo, ketchup

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Japanese Dairy-free Gluten-free Budget Breakfasts Lunches Instant Pot No-cook Summer

Typical price

$1.01 per serving$4.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 lb russet potatoes
2 1/2 tsp fine table salt
1 1/2 tsp dashi powder
2 tbsp unseasoned japanese rice vinegar
4 cups cold tap water
2 large or extra large eggs
45 g carrots
1 small cucumber
1/2 small white onion
1/2 stalk green part of green onions
2 slices ham
1 tbsp dijon mustard
1/2 cup japanese mayonnaise
salt and black pepper to taste (optional)

Steps

Place the water, 2 teaspoons salt, dashi powder, potatoes, and eggs in the Instant Pot.
Cook at high pressure for 5 minutes, then release pressure naturally for 5 minutes.
Remove the eggs, carrots, and potatoes, and cool them for 10 minutes.
Slice the cucumber and onion, then squeeze them dry before chopping the ham and green onion.
Peel the eggs and potatoes, then mash the potatoes roughly in a large bowl.
Mix in the vinegar, mustard, mayonnaise, remaining salt, pepper, vegetables, ham, and chopped eggs.

Main ingredient on sale this week? See what to make with ham on sale.