Dessert for 24
Italian Zeppole
$0.63for 430 minServes 24
These light fried pastries use a cooked butter-and-milk dough, eggs, and a dusting of confectioners sugar.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Milk, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price | |
| Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Total for the servings shown | $3.79 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarFlourCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
ItalianVegetarianBudgetDesserts
$0.16 per serving$0.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup water
- 1/2 cup whole milk
- 8 tbsp unsalted butter
- 1 tsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs
- oil for frying (optional)
- 1/4 cup confectioners sugar
Steps
- Bring the water, milk, butter, sugar, and salt to a boil in a medium saucepan.
- Remove the pan from the heat, stir in the flour, and cook the dough over medium heat for 2 minutes.
- Cool the dough for 5 minutes, then beat in the eggs one at a time until smooth.
- Heat 2 inches of oil to 350 F in a deep, heavy pot.
- Drop rounded tablespoons of dough into the oil and fry for 3 to 4 minutes, turning until golden and cooked through.
- Drain the zeppole on paper towels and dust them with confectioners sugar.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Italian desserts 58Italian 30-minute desserts 21Italian desserts 64
