Lunche for 4

Italian Sausage Pepper Subs

Name: Italian Sausage Pepper Subs
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 italian sausages; 3 tbsp extra-virgin olive oil; 1 large onion; 1 1/2 tsp kosher salt; 3 bell peppers; 2 cloves garlic; 1/4 tsp red pepper flakes; 1 tbsp balsamic vinegar; 4 hoagie rolls; grainy mustard (optional); slices of white cheese

$10.67for 445 minServes 4

Italian sausages cook with sweet peppers, onions, garlic, and vinegar before filling toasted rolls with cheese and mustard.

Italian Sausage Pepper Subs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Italian, 0.75 lb$4.49/lb typical	0.75 lb	$3.37Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Bell peppers, 1.15 lb$2.49/lb typical	1.15 lb	$2.80Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Bagels, 4$0.70 each typical	4	$2.80Typical price
	Swiss, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$10.67

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blendsVinegarMustard, mayo, ketchup

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Italian Budget Lunches Back to school

Typical price

$2.67 per serving$10.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 italian sausages
3 tbsp extra-virgin olive oil
1 large onion
1 1/2 tsp kosher salt
3 bell peppers
2 cloves garlic
1/4 tsp red pepper flakes
1 tbsp balsamic vinegar
4 hoagie rolls
grainy mustard (optional)
slices of white cheese

Steps

Heat 1 tablespoon oil in a large skillet over medium heat, then brown the sausages for 8 minutes.
Add 1 tablespoon oil, sliced onion, sliced peppers, garlic, salt, and red pepper flakes, then cook for 12 minutes.
Stir in the remaining oil and balsamic vinegar, and cook the sausage mixture for 5 minutes more.
Check that the sausages reach 165 F, then remove them and slice them.
Warm the hoagie rolls in the skillet for 2 minutes, then fill them with sausage, peppers, cheese, and mustard.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.