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Home / Recipes / Italian

Dinner for 7

Italian Sausage Gnocchi Soup

$13.34for 450 minServes 7

Italian sausage, vegetables, tomatoes, broth, cream, and gnocchi simmer together into a thick, cheesy soup.

Italian Sausage Gnocchi Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Italian, 1 lb$4.49/lb typical1 lb$4.49Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.31Typical price
Celery, 0.25$2.29 each typical0.25$0.57Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Broth, 50 oz$0.07/oz typical50 oz$3.52Typical price
Canned tomatoes, 29 oz$0.08/oz typical29 oz$2.32Typical price
Parmesan, 3.5 oz$0.55/oz typical3.5 oz$1.93Typical price
Heavy cream, 17 oz$0.22/oz typical17 oz$3.65Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Total for the servings shown$23.34

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsFlourCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 7servings as written
  • $$typical cost tier

ItalianFamilyDinnersCold-weather comfortWinter

Typical price

$3.33 per serving$13.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 1 lb hot italian sausage
  • 1 yellow onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 red bell pepper
  • 5 cloves garlic
  • 1 pinch 1/4 teaspoon red pepper flakes (optional)
  • 1/3 cup flour
  • 6 cups reduced sodium chicken broth
  • 2 tbsp cornstarch
  • 2 cans (14 1/2 oz) fire roasted diced tomatoes
  • 1 tbsp chicken bouillon
  • 1 tsp dried parsley
  • 1/2 tsp each dried oregano
  • 1/4 tsp pepper
  • 2 bay leaves
  • 1 cup freshly grated parmesan cheese
  • 2 cups half and half
  • 1/4 cup loosely packed fresh basil
  • 1 lb gnocchi

Steps

  1. Heat the olive oil in a large pot over medium heat, then cook the sausage until browned and 160 F.
  2. Add the onion, carrots, celery, bell pepper, garlic, and red pepper flakes, and cook for 6 minutes.
  3. Stir in the flour and cornstarch, then cook for 1 minute.
  4. Add the broth, tomatoes, bouillon, parsley, oregano, pepper, and bay leaves, and simmer for 20 minutes.
  5. Stir in the half-and-half, Parmesan, basil, and gnocchi, then simmer for 5 minutes until the gnocchi is tender.
  6. Remove the bay leaves and serve the hot soup.

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