Dinner for 4

Italian Herb Bruschetta Chicken

Name: Italian Herb Bruschetta Chicken
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large boneless skinless chicken breasts; 3 tsp italian seasoning; 2 tsp garlic; 1 pinch salt (optional); 1 tbsp olive oil; 4 roma tomatoes; 1/4 red onion; 4 tbsp fresh basil; 2 tbsp olive oil; 1 pinch salt; 1/2 cup parmesan cheese; 1/2 cup balsamic vinegar; 2 tsp brown sugar (optional)

$9.38for 425 minServes 4

Seasoned chicken is pan-cooked, topped with tomato basil mixture, and finished with Parmesan and balsamic glaze.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1.25 lb$3.49/lb typical	1.25 lb	$4.36Typical price
	Garlic, a little$0.75 each typical	a little	$0.05Typical price
	Fresh tomatoes, 1.25 lb$1.99/lb typical	1.25 lb	$2.49Typical price
	Red onions, 0.25 lb$1.49/lb typical	0.25 lb	$0.37Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
Total for the servings shown		$9.38

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilVinegarSyrups, molasses, powdered sugar

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Gluten-free Budget Family Dinners

Typical price

$2.35 per serving$9.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large boneless skinless chicken breasts
3 tsp italian seasoning
2 tsp garlic
1 pinch salt (optional)
1 tbsp olive oil
4 roma tomatoes
1/4 red onion
4 tbsp fresh basil
2 tbsp olive oil
1 pinch salt
1/2 cup parmesan cheese
1/2 cup balsamic vinegar
2 tsp brown sugar (optional)

Steps

Slice the chicken breasts in half horizontally, then season both sides with Italian seasoning, garlic, salt, and pepper.
Heat 1 tablespoon olive oil in a large skillet over medium heat and cook the chicken for 5 to 6 minutes per side, until it reaches 165 F.
Mix the chopped tomatoes, red onion, basil, 2 tablespoons olive oil, and salt in a bowl.
Simmer the balsamic vinegar and brown sugar in a small saucepan over medium heat for 6 to 8 minutes, until slightly thickened.
Top the chicken with the tomato mixture and Parmesan, then drizzle with the balsamic glaze.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.