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Side dishe for 4

Italian Eggplant Fries

$4.54for 430 minServes 4

Eggplant strips wear a seasoned breadcrumb coating and bake until crisp for an Italian-inspired side.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggplant, 1 lb$1.99/lb typical1 lb$1.99Typical price
Parmesan, 2.75 oz$0.55/oz typical2.75 oz$1.44Typical price
Bread crumbs, 4 oz$0.14/oz typical4 oz$0.56Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Total for the servings shown$4.54

Swaps

  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

ItalianVegetarianKid-friendlyBudgetSide dishes

Typical price

$1.13 per serving$4.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 eggplant
  • 3/4 cup grated parmesan
  • 1/2 cup plain breadcrumbs
  • 1/2 cup panko breadcrumbs
  • 1/2 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp dried basil
  • 1/2 tsp dried parsley
  • 1 egg white

Steps

  1. Heat the oven to 425 F and line a large baking sheet with cooking oil.
  2. Cut the eggplant into thick sticks.
  3. Mix the parmesan, breadcrumbs, panko, salt, garlic powder, onion powder, basil, and parsley in a shallow bowl.
  4. Beat the egg white in a second bowl.
  5. Dip each eggplant stick in egg white, coat it with the crumb mixture, and place it on the baking sheet.
  6. Bake for 15 minutes, turn the sticks, and bake for 10 more minutes.

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