What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.45 lb$1.29/lb typical | 0.45 lb | $0.61Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price | |
| Sandwich bread, 0.25$2.49 each typical | 0.25 | $0.60Typical price | |
| Milk, 6.5 oz$0.04/oz typical | 6.5 oz | $0.26Typical price | |
| Ground beef, 2.5 lb$5.49/lb typical | 2.5 lb | $13.73Typical price | |
| Italian, 0.5 lb$4.49/lb typical | 0.5 lb | $2.25Typical price | |
| Parmesan, 3.5 oz$0.55/oz typical | 3.5 oz | $1.93Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Fresh tomatoes, 1.65 lb$1.99/lb typical | 1.65 lb | $3.23Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Total for the servings shown | $24.21 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
ItalianHigh-proteinFamilyDinners
Typical price
$6.05 per serving$24.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 1 1/2 cups onions
- 6 cloves garlic
- 1 tbsp italian seasoning
- 1 pinch red pepper flakes
- 4 slices white sandwich bread
- 3/4 cup whole milk
- 2 1/2 lb ground beef
- 1/2 lb sweet italian sausage
- 1 cup parmesan cheese
- 2 large eggs
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 4 cups homemade or commercial tomato basil sauce
- 2 tbsp fresh basil or parsley
Steps
- Heat the olive oil in a skillet over medium heat and cook the onions, garlic, Italian seasoning, and red pepper flakes for 8 minutes.
- Soak the bread in the milk for 5 minutes, then squeeze out the excess milk.
- Mix the bread, onion mixture, beef, sausage, Parmesan, eggs, salt, and pepper in a large bowl.
- Shape the mixture into meatballs and place them in a greased 9-by-13-inch baking dish.
- Pour the tomato basil sauce over the meatballs and bake at 400 F for 25 minutes.
- Check that the meatball centers reach 160 F before serving.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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