Dessert for 24

Italian Anise Cookies

Name: Italian Anise Cookies
Total time: 20 min
Yield: 24 servings
Cuisine: Italian
Ingredients: 1/2 tsp salt; 3 large eggs; 1/2 cup canola oil; 1/2 cup whole milk; 1/2 cup white sugar; 5 tsp baking powder; 3 tsp anise extract or 3 teaspoons anise flavoring; 3 cups all-purpose flour

$0.50for 420 minServes 24

These soft anise cookies combine a sweet egg batter with flour and bake until lightly golden.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
Total for the servings shown		$3.00

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoaFlour

Not included in the cost.

20 minstart to table
Easydifficulty
24servings as written
$typical cost tier

Italian Vegetarian Budget Desserts

Typical price

$0.13 per serving$0.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 tsp salt
3 large eggs
1/2 cup canola oil
1/2 cup whole milk
1/2 cup white sugar
5 tsp baking powder
3 tsp anise extract or 3 teaspoons anise flavoring
3 cups all-purpose flour

Steps

Heat the oven to 350 F and lightly oil two baking sheets.
Whisk the eggs, oil, milk, sugar, and anise extract in a large bowl.
Stir in the flour, baking powder, and salt until a soft dough forms.
Drop rounded tablespoons of dough onto the baking sheets, leaving space between them.
Bake for 10 to 12 minutes, until the cookies are lightly golden and firm.

Main ingredient on sale this week? See what to make with eggs on sale.