Breakfast for 4

Instant Pot Twice-Baked Potatoes

Name: Instant Pot Twice-Baked Potatoes
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 slices bacon; 4 russet potatoes; kosher salt & black pepper; 1/2 cup grated smoked cheddar cheese; 1/2 cup grated mozzarella cheese; 2 stalks green onions; 1/2 cup sour cream; 1/4 cup whole milk; 1/4 cup unsalted butter

$6.73for 475 minServes 4

Pressure-cook russet potatoes, mix their centers with cheeses and sour cream, then broil the filled skins until melted.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, 0.25$6.49 each typical	0.25	$1.95Typical price
	Potatoes, 1.75 lb$0.99/lb typical	1.75 lb	$1.73Typical price
	Cheddar and shredded cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Mozzarella, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$6.73

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

75 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Gluten-free Budget Breakfasts Instant Pot Back to school

Typical price

$1.68 per serving$6.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 slices bacon
4 russet potatoes
kosher salt & black pepper
1/2 cup grated smoked cheddar cheese
1/2 cup grated mozzarella cheese
2 stalks green onions
1/2 cup sour cream
1/4 cup whole milk
1/4 cup unsalted butter

Steps

Pour 1 cup water into the Instant Pot and place the trivet inside.
Pierce the potatoes, set them on the trivet, and cook on high pressure for 15 minutes, followed by a 10-minute natural release.
Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then crumble it.
Halve the potatoes lengthwise and scoop the centers into a bowl, leaving sturdy shells.
Mix the potato centers with butter, sour cream, milk, cheeses, green onions, bacon, salt, and pepper.
Fill the potato shells and broil on a baking sheet for 4 to 6 minutes, until the cheese melts and the filling reaches 165 F.

Main ingredient on sale this week? See what to make with bacon on sale.