Dinner for 3

Instant Pot Tomato Tortellini

Name: Instant Pot Tomato Tortellini
Total time: 15 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup vegetable stock; 1 cup canned crushed fire roasted tomatoes; 1 tbsp tomato paste; 3 cloves garlic; 1/2 tsp dried oregano; 3/4 tsp salt; 1/4 tsp freshly ground black pepper; 1/4 tsp crushed red pepper flakes; 9 oz uncooked refrigerated tortellini; 2/7 cup heavy cream; 1/3 cup freshly grated parmesan cheese; fresh topped basil for topping (optional)

$5.10for 415 minServes 3

Refrigerated tortellini cooks under pressure with fire-roasted tomatoes, garlic, cream, Parmesan, and basil.

Instant Pot Tomato Tortellini with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Canned tomatoes, 8.5 oz$0.08/oz typical	8.5 oz	$0.68Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Pasta, 9 oz$0.10/oz typical	9 oz	$0.90Typical price
	Heavy cream, 2.5 oz$0.22/oz typical	2.5 oz	$0.53Typical price
	Parmesan, 1.25 oz$0.55/oz typical	1.25 oz	$0.64Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$3.83

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
3servings as written
$typical cost tier

American Vegetarian Budget Dinners Instant Pot Summer

Typical price

$1.28 per serving$5.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup vegetable stock
1 cup canned crushed fire roasted tomatoes
1 tbsp tomato paste
3 cloves garlic
1/2 tsp dried oregano
3/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp crushed red pepper flakes
9 oz uncooked refrigerated tortellini
2/7 cup heavy cream
1/3 cup freshly grated parmesan cheese
fresh topped basil for topping (optional)

Steps

Add the stock, tomatoes, tomato paste, garlic, oregano, salt, pepper, and red pepper flakes to the Instant Pot.
Stir in the refrigerated tortellini and seal the lid.
Cook on high pressure for 1 minute, then release the pressure carefully for 2 minutes.
Open the pot and stir in the cream and Parmesan.
Let the tortellini stand for 2 minutes, then top with the optional basil.