Side dishe for 2

Instant Pot Ramen Bowls

Name: Instant Pot Ramen Bowls
Total time: 28 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 4 cups low-sodium vegetable broth or stock; 5 oz sliced shiitake mushrooms; 1 cup thinly sliced onion; 1 tbsp freshly grated ginger; 4 cloves garlic; 1/4 cup low-sodium soy sauce; 2 tbsp rice vinegar; 1 large jalapeño; 1/2 cup edamame; 1/4 cup chopped green onion; 3 tsp spicy chili sauce; 1 1/2 tsp toasted sesame seeds

$13.96for 428 minServes 2

These ramen bowls simmer mushrooms, aromatics, edamame, and noodles in a seasoned vegetable broth using an Instant Pot.

Instant Pot Ramen Bowls with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Mushrooms, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Frozen vegetables, 2.5 oz$0.10/oz typical	2.5 oz	$0.25Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.10Typical price
Total for the servings shown		$6.98

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceVinegarAsian sauces and pastes

Not included in the cost.

28 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

Chinese Vegetarian Vegan Dairy-free Side dishes Instant Pot

Typical price

$3.49 per serving$13.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cups low-sodium vegetable broth or stock
5 oz sliced shiitake mushrooms
1 cup thinly sliced onion
1 tbsp freshly grated ginger
4 cloves garlic
1/4 cup low-sodium soy sauce
2 tbsp rice vinegar
1 large jalapeño
1/2 cup edamame
1/4 cup chopped green onion
3 tsp spicy chili sauce
1 1/2 tsp toasted sesame seeds

Steps

Add the broth, mushrooms, onion, ginger, garlic, soy sauce, and rice vinegar to a 6-quart Instant Pot.
Seal the pot and cook at high pressure for 5 minutes.
Release the pressure naturally for 5 minutes, then carefully release the remaining pressure.
Stir in the ramen noodles, jalapeño, and edamame, select sauté, and cook for 3 to 4 minutes until the noodles are tender.
Stir in the green onion, chili sauce, and sesame seeds, then serve the bowls hot.