Dinner for 6

Instant Pot Potato Soup with broth

Name: Instant Pot Potato Soup with broth
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb yukon gold potatoes; 1/2 lb small red potatoes; 6 slices bacon; 1 onion; 6 cloves garlic; 2 bay leaves; 4 cups unsalted chicken stock; optional: 2 tablespoons fish sauce; 1 cup heavy cream; salt & ground black pepper to taste (optional); 2 stalks green onions; optional: freshly grated parmesan cheese/medium cheddar cheese

$8.10for 445 minServes 6

Potatoes, bacon, onion, garlic, and cream cook under pressure for a thick soup finished with green onions.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.95Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
Total for the servings shown		$12.14

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Budget Family Lunches Dinners Instant Pot Cold-weather comfort Winter

Typical price

$2.02 per serving$8.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb yukon gold potatoes
1/2 lb small red potatoes
6 slices bacon
1 onion
6 cloves garlic
2 bay leaves
4 cups unsalted chicken stock
optional: 2 tablespoons fish sauce
1 cup heavy cream
salt & ground black pepper to taste (optional)
2 stalks green onions
optional: freshly grated parmesan cheese/medium cheddar cheese

Steps

Set a 6-quart pressure cooker to sauté, cook the bacon until crisp, and transfer it to a plate.
Cook the onion and garlic in the bacon fat for 3 minutes.
Add both potatoes, bay leaves, chicken stock, fish sauce if using, salt, and pepper.
Seal the cooker and cook on high pressure for 8 minutes, then release pressure naturally for 10 minutes.
Remove the bay leaves, stir in the cream, and warm on sauté mode for 2 minutes.
Crumble the bacon over the soup and top with green onions and cheese if using.

Main ingredient on sale this week? See what to make with bacon on sale.