Dinner for 3

Instant Pot Mushroom Tetrazzini

Name: Instant Pot Mushroom Tetrazzini
Total time: 25 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 2 tsp oil; 8 oz mushroom; 1/2 onion; 2 tbsp vegan butter or olive oil; 1 1/2 tbsp flour; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1 tsp dried parsley; 3/8 tsp black pepper; 5/8 tsp salt; 2 1/4 cup veggie broth or water; 8 oz spaghetti noodles; 1/3 cup water; 1/4 cup thick cashew cream; 1/4 cup toasted breadcrumbs for garnish (optional); vegan parmesan (optional); 1/4 cup chopped fresh parsley or basil

$7.95for 425 minServes 3

Spaghetti cooks under pressure with mushrooms, seasoned broth, flour, cashew cream, and herbs for a creamy dish.

Instant Pot Mushroom Tetrazzini with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Margarine and vegan butter, 1 oz$0.25/oz typical	1 oz	$0.25Typical price
	Pasta, 8 oz$0.10/oz typical	8 oz	$0.80Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Bread crumbs, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
	Parmesan, 0.25 oz$0.55/oz typical	0.25 oz	$0.14Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$5.96

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlourDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
3servings as written
$typical cost tier

Italian Vegetarian Budget Dinners Instant Pot

Typical price

$1.99 per serving$7.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tsp oil
8 oz mushroom
1/2 onion
2 tbsp vegan butter or olive oil
1 1/2 tbsp flour
1/2 tsp garlic powder
1/4 tsp onion powder
1 tsp dried parsley
3/8 tsp black pepper
5/8 tsp salt
2 1/4 cup veggie broth or water
8 oz spaghetti noodles
1/3 cup water
1/4 cup thick cashew cream
1/4 cup toasted breadcrumbs for garnish (optional)
vegan parmesan (optional)
1/4 cup chopped fresh parsley or basil

Steps

Set the Instant Pot to sauté, heat the oil, and cook the mushrooms and onion for 5 minutes.
Stir in the vegan butter, flour, garlic powder, onion powder, parsley, pepper, and salt, and cook for 1 minute.
Pour in the broth and water, scrape the pot clean, and layer the broken spaghetti into the liquid.
Seal the pot and cook on high pressure for 5 minutes, then release the pressure quickly.
Stir in the cashew cream and cook on sauté for 2 minutes until the sauce thickens.
Rest the pasta for 3 minutes, then stir in the fresh herbs.