Side dishe for 6

Instant-Pot Mexican Rice

Name: Instant-Pot Mexican Rice
Total time: 22 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 1/2 cups long-grain white rice; 1/2 cup finely chopped onion; 2 cloves garlic; 1 1/2 cups low-sodium vegetable broth; 3/4 cup tomato sauce; 1 tsp ground cumin; 1/2 tsp chili powder; 1/2 tsp kosher salt

$1.93for 422 minServes 6

Rice, onion, garlic, tomato sauce, broth, and spices cook under pressure until tender and fragrant.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Rice, 9.75 oz$0.08/oz typical	9.75 oz	$0.78Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Tomato paste and sauce, 6.5 oz$0.10/oz typical	6.5 oz	$0.64Typical price
Total for the servings shown		$2.89

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

22 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Budget Side dishes Instant Pot

Typical price

$0.48 per serving$1.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
1 1/2 cups long-grain white rice
1/2 cup finely chopped onion
2 cloves garlic
1 1/2 cups low-sodium vegetable broth
3/4 cup tomato sauce
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp kosher salt

Steps

Set the pressure cooker to sauté, heat the olive oil, and cook the onion for 3 minutes.
Add the garlic and rice, and sauté for 2 minutes until the rice is lightly toasted.
Pour in the broth and tomato sauce, then stir in the cumin, chili powder, and salt.
Seal the cooker, cook at high pressure for 4 minutes, and let the pressure release naturally for 10 minutes.
Release any remaining pressure, open the cooker, and fluff the rice with a fork.