Dinner for 6

Instant Pot Gamjatang

Name: Instant Pot Gamjatang
Total time: 100 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 3 1/8 lb pork neck bones; 6 leaves napa cabbage; 3 russet or yukon gold potatoes; 7 cups cold water; 6 cloves garlic; 3 slices ginger; 1 onion; 4 green onions; 1 tbsp regular soy sauce; 2 tbsp fish sauce; 2 bay leaves; 2 1/4 tbsp doenjang; 2 tbsp gochujang; 1/4 tsp ground black pepper; 6 cloves garlic; 2 tbsp ground perilla seed or perilla powder (optional); bean sprouts (optional); ground black pepper; green onions; 2 tbsp ground perilla seed or perilla powder (optional); perilla leaves (optional)

$11.44for 4100 minServes 6

Pork neck bones pressure-cook with potatoes, cabbage, aromatics, and Korean pastes for a deeply flavored stew.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 3.15 lb$2.49/lb typical	3.15 lb	$7.78Typical price
	Cabbage, a little$0.79/lb typical	a little	$0.02Typical price
	Potatoes, 1.3 lb$0.99/lb typical	1.3 lb	$1.30Typical price
	Garlic, 1.25$0.75 each typical	1.25	$0.90Typical price
	Fresh ginger, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Green onions, 1$1.19 each typical	1	$1.27Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
Total for the servings shown		$17.16

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceAsian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

100 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

Korean Dairy-free Budget Family Lunches Dinners Instant Pot Cold-weather comfort Winter

Typical price

$2.86 per serving$11.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 1/8 lb pork neck bones
6 leaves napa cabbage
3 russet or yukon gold potatoes
7 cups cold water
6 cloves garlic
3 slices ginger
1 onion
4 green onions
1 tbsp regular soy sauce
2 tbsp fish sauce
2 bay leaves
2 1/4 tbsp doenjang
2 tbsp gochujang
1/4 tsp ground black pepper
6 cloves garlic
2 tbsp ground perilla seed or perilla powder (optional)
bean sprouts (optional)
ground black pepper
green onions
2 tbsp ground perilla seed or perilla powder (optional)
perilla leaves (optional)

Steps

Rinse the pork bones, place them in the Instant Pot with 7 cups water, and pressure-cook on high for 20 minutes.
Release the pressure naturally for 15 minutes, then drain the bones and rinse the pot.
Add the bones, onion, garlic, ginger, bay leaves, soy sauce, fish sauce, doenjang, gochujang, pepper, and 5 cups water.
Pressure-cook on high for 25 minutes, then release the pressure naturally for 15 minutes until the pork reaches 145 F.
Add the potatoes and napa cabbage, then pressure-cook on high for 5 minutes.
Release the pressure quickly, stir in the green onions, and add bean sprouts if using.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.