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Dessert for 6

Inside-Out Spaghetti Pie

$6.72for 470 minServes 6

This baked spaghetti pie surrounds buttery noodles with seasoned ground beef, tomato sauce, and melted mozzarella.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Evaporated, 5 oz$0.14/oz typical5 oz$0.70Typical price
Bread crumbs, 2 oz$0.14/oz typical2 oz$0.28Typical price
Onions, 0.1 lb$1.29/lb typical0.1 lb$0.13Typical price
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Pasta, 4 oz$0.10/oz typical4 oz$0.40Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Pasta sauce, 8 oz$0.10/oz typical8 oz$0.80Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$10.07

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

ItalianKid-friendlyBudgetDesserts

Typical price

$1.68 per serving$6.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 can (5 oz) evaporated milk
  • 1/2 cup fine dry breadcrumb
  • 1/3 cup small onion
  • 1 tsp salt
  • 1 tsp italian seasoning
  • 1/4 tsp ground pepper
  • 1 lb ground beef
  • 4 oz spaghetti
  • 1 tbsp butter
  • 1 egg
  • 1/4 cup parmesan cheese
  • 8 oz spaghetti sauce
  • 1 cup mozzarella cheese

Steps

  1. Heat the oven to 350 F and grease a 9-inch pie plate with butter.
  2. Cook the spaghetti in water until tender, then drain it.
  3. Mix the evaporated milk, breadcrumbs, onion, salt, Italian seasoning, pepper, and beef until combined.
  4. Press the beef mixture into the pie plate and bake it for 20 minutes.
  5. Toss the spaghetti with the butter, egg, and Parmesan cheese.
  6. Fill the beef crust with the spaghetti, spread the sauce over it, add the mozzarella, and bake for 25 minutes, until the beef reaches 160 F and the egg is firm.

Main ingredient on sale this week? See what to make with ground beef on sale.

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