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Home / Recipes / American

Appetizer for 16

Hot Crab Artichoke Dip

$3.91for 445 minServes 16

Crab and artichokes combine with creamy cheeses and chives, then bake into a hot, bubbly dip.

Hot Crab Artichoke Dip

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crab, 1 lb$12.99/lb typical1 lb$12.99Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Sour cream, 3.25 oz$0.14/oz typical3.25 oz$0.45Typical price
Parmesan, 1.25 oz$0.55/oz typical1.25 oz$0.64Typical price
Cheddar and shredded cheese, 3 oz$0.30/oz typical3 oz$0.90Typical price
Juice, a little$0.04/oz typicala little$0.01Typical price
Total for the servings shown$15.63

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupRelish, dressings, steak sauce

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 16servings as written
  • $typical cost tier

AmericanBudgetAppetizersSnacksGame daySpring

Typical price

$0.98 per serving$3.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 14 oz can artichoke hearts packed in water
  • 1 lb crab meat
  • 2 tbsp chives
  • 6 tbsp reduced fat sour cream
  • 6 tbsp light mayonnaise
  • 1/3 cup parmesan cheese
  • 3/4 cups shredded reduced fat sharp cheddar cheese
  • 1 1/2 tsp tabasco sauce
  • 1 tsp lemon juice

Steps

  1. Heat the oven to 375 F.
  2. Drain and chop the artichoke hearts.
  3. Mix the artichokes, crab, chives, sour cream, mayonnaise, Parmesan, cheddar, Tabasco, and lemon juice in a baking dish.
  4. Bake uncovered for 25 to 30 minutes, until hot and bubbling.
  5. Rest the dip for 5 minutes before serving.

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