Dessert for 4

Hot Chocolate Fudge

Name: Hot Chocolate Fudge
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups chocolate chips; 2 tbsp heavy cream; 7 1/2 ounce can condensed milk; 1 tsp vanilla extract; 2/3 cups white chocolate chips; 3/4 cups miniature marshmallows

$8.85for 455 minServes 4

Chocolate and condensed milk create a smooth fudge base layered with white chocolate and marshmallows before chilling.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 16 oz$0.45/oz typical	16 oz	$7.20Typical price
	Heavy cream, 1 oz$0.22/oz typical	1 oz	$0.23Typical price
	Evaporated, 7.5 oz$0.14/oz typical	7.5 oz	$1.05Typical price
	Marshmallows and candy, 1.25 oz$0.25/oz typical	1.25 oz	$0.34Typical price
Total for the servings shown		$8.85

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Vegetarian Gluten-free Budget Desserts Winter

Typical price

$2.21 per serving$8.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups chocolate chips
2 tbsp heavy cream
7 1/2 ounce can condensed milk
1 tsp vanilla extract
2/3 cups white chocolate chips
3/4 cups miniature marshmallows

Steps

Line an 8-inch square pan with parchment paper.
Heat the chocolate chips, heavy cream, and condensed milk in a saucepan over low heat, stirring until smooth.
Remove the pan from the heat and stir in the vanilla.
Spread the chocolate mixture in the pan and top it with white chocolate chips and marshmallows.
Chill the fudge for 45 minutes, then cut it into squares.