Dessert for 10

Horchata Popsicles

Name: Horchata Popsicles
Total time: 15 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 1/2 cup sliced almonds; 1/2 cup long grain rice; 1 stick canela; 2 cups boiling water; 1 cans (15 oz) sweetened condensed milk; 1/4 cup coffee liqueur

$2.29for 415 minServes 10

Rice, almonds, cinnamon, condensed milk, and coffee liqueur blend into a creamy horchata mixture for frozen popsicles.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Rice, 3.25 oz$0.08/oz typical	3.25 oz	$0.26Typical price
	Evaporated, 15 oz$0.14/oz typical	15 oz	$2.10Typical price
Total for the servings shown		$5.73

Swaps

Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

15 minstart to table
Easydifficulty
10servings as written
$typical cost tier

Mexican Vegetarian Budget Desserts Summer

Typical price

$0.57 per serving$2.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup sliced almonds
1/2 cup long grain rice
1 stick canela
2 cups boiling water
1 cans (15 oz) sweetened condensed milk
1/4 cup coffee liqueur

Steps

Combine the almonds, rice, cinnamon stick, and boiling water in a blender jar, then let the mixture stand for 5 minutes.
Blend for 2 minutes until the rice and almonds are finely broken down.
Strain the mixture into a bowl, pressing the solids to extract the liquid.
Whisk in the condensed milk and coffee liqueur until smooth.
Pour the mixture into popsicle molds and freeze until solid.