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Side dishe for 6

Hoppin John

$8.58for 493 minServes 6

Bacon, vegetables, black-eyed peas, and rice cook together in chicken broth for a filling Southern-style dish.

Hoppin John with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon, 0.25$6.49 each typical0.25$1.95Typical price
Onions, 0.45 lb$1.29/lb typical0.45 lb$0.61Typical price
Celery, 0.5$2.29 each typical0.5$0.86Typical price
Bell peppers, 0.3 lb$2.49/lb typical0.3 lb$0.78Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Broth, 66 oz$0.07/oz typical66 oz$4.65Typical price
Canned beans, 26 oz$0.09/oz typical26 oz$2.34Typical price
Rice, 9.75 oz$0.08/oz typical9.75 oz$0.78Typical price
Green onions, 0.5$1.19 each typical0.5$0.59Typical price
Total for the servings shown$12.87

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

  • 93 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$typical cost tier

AmericanDairy-freeBudgetSide dishes

Typical price

$2.15 per serving$8.58 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 slices bacon
  • 1 1/2 cups onion
  • 4 stalks celery
  • 1 cup green pepper
  • 1 tbsp garlic
  • 1 tsp fresh thymes
  • 1/2 tsp black pepper
  • 1 1/2 tsp salt
  • 8 cups chicken broth
  • 4 cups frozen black-eyed peas
  • 2 tbsp olive oil
  • 1 1/2 cups uncooked carolina gold rice
  • green onions

Steps

  1. Cook the bacon in a large pot over medium heat for 8 minutes, then leave the drippings in the pot.
  2. Add the onion, celery, green pepper, garlic, thyme, black pepper, and salt, then cook for 10 minutes.
  3. Add the chicken broth and black-eyed peas, then bring the mixture to a boil.
  4. Cover and simmer the peas over low heat for 40 minutes.
  5. Stir in the olive oil and rice, then cover and cook over low heat for 25 minutes.
  6. Remove the pot from the heat, let it rest for 10 minutes, and stir in the green onions.

Main ingredient on sale this week? See what to make with bacon on sale.

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