Side dishe for 5

Honey Roasted Carrots

Name: Honey Roasted Carrots
Total time: 45 min
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 2 lb carrots; 2 1/2 tbsp extra virgin olive oil; 1 1/2 tbsp honey; 2 cloves garlic; 1 tsp ground coriander; 1 tsp kosher salt; 1/4 tsp coarse ground black pepper; 1/2 large lemon; 1 tbsp sesame seeds; good handful of flat-leaf parsley; 1/2 cup + 2 tbsp plain greek yogurt; 3 oz quality block of feta in brine; 1 tbsp fresh lemon juice; 1 tbsp extra virgin olive oil; 1/4 tsp kosher salt

$5.13for 445 minServes 5

Carrots roast with honey and garlic, then pair with a cool feta yogurt sauce and fresh lemon.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 2 lb$1.09/lb typical	2 lb	$2.18Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Feta, 3 oz$0.70/oz typical	3 oz	$2.10Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$6.41

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
5servings as written
$typical cost tier

Mediterranean Vegetarian Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$1.28 per serving$5.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb carrots
2 1/2 tbsp extra virgin olive oil
1 1/2 tbsp honey
2 cloves garlic
1 tsp ground coriander
1 tsp kosher salt
1/4 tsp coarse ground black pepper
1/2 large lemon
1 tbsp sesame seeds
good handful of flat-leaf parsley
1/2 cup + 2 tbsp plain greek yogurt
3 oz quality block of feta in brine
1 tbsp fresh lemon juice
1 tbsp extra virgin olive oil
1/4 tsp kosher salt

Steps

Heat the oven to 425 F and line a large baking sheet with parchment.
Peel and halve the carrots lengthwise, then toss them with 2 1/2 tablespoons oil, honey, garlic, coriander, salt, and pepper.
Spread the carrots on the baking sheet and roast for 25 to 30 minutes, turning once.
Mash the feta with the yogurt, lemon juice, 1 tablespoon oil, and salt until mostly smooth.
Top the roasted carrots with the feta sauce, sesame seeds, parsley, and a squeeze of lemon.