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Dinner for 5

Honey Lime Chicken Skewers with fresh ginger

$6.59for 434 minServes 5

Chicken pieces soak in honey-lime marinade, then grill until browned, juicy, and cooked through.

Honey Lime Chicken Skewers with fresh ginger with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Lemons and limes, a little$0.60 each typicala little$0.07Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Fresh ginger, 0.25 oz$0.40/oz typical0.25 oz$0.10Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Chicken breast, 1.75 lb$3.49/lb typical1.75 lb$6.11Typical price
Total for the servings shown$8.24

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Honey or maple syrupSoy sauceOlive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 34 minstart to table
  • Easydifficulty
  • 5servings as written
  • $typical cost tier

AmericanDairy-freeBudgetFamilyDinnersGrillSummer grillingSummer

Typical price

$1.65 per serving$6.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1/4 cup fresh lime juice
  • 2 tsp fresh lime zest
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 2 tbsp olive oil (optional)
  • 1 tbsp minced garlic
  • 1 tbsp peeled and minced fresh ginger
  • 2 tbsp minced fresh cilantro (optional)
  • 3/4 tsp salt
  • 1 tsp freshly ground black pepper
  • 1/4 tsp cayenne pepper (optional)
  • 1 3/4 lb bonless skinless chicken breasts

Steps

  1. Whisk the lime juice, lime zest, honey, soy sauce, olive oil, garlic, ginger, cilantro, salt, pepper, and cayenne in a bowl.
  2. Cut the chicken into bite-size pieces, toss it with the marinade, and refrigerate for 15 minutes.
  3. Thread the chicken onto skewers and heat a grill to medium-high.
  4. Grill the skewers for 5 to 7 minutes per side until browned and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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