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Breakfast for 12

Honey Coconut Granola

$3.07for 430 minServes 12

Oats, coconut, nuts, and honey bake into crisp granola with cinnamon, cocoa, and chewy dried cranberries.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 9 oz$0.10/oz typical9 oz$0.90Typical price
Shredded coconut, 1.5 oz$0.30/oz typical1.5 oz$0.45Typical price
Nuts and seeds, 9 oz$0.70/oz typical9 oz$6.30Typical price
Dried fruit and raisins, 1.25 oz$0.45/oz typical1.25 oz$0.56Typical price
Total for the servings shown$9.22

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetBreakfastsBack to school

Typical price

$0.77 per serving$3.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups rolled oats
  • 1/2 cup unsweetened coconut flake
  • 1 cup almonds
  • 1 cup pecans
  • 1/4 cup craisins
  • 3 tbsp sugar
  • 1/4 tsp salt
  • 1/2 tbsp ground cinnamon
  • 1 tbsp cocoa powder (optional)
  • 1/4 cup extra virgin coconut oil
  • 1/2 scant cup honey
  • 1 tsp vanilla extract

Steps

  1. Heat the oven to 325 F and line a large baking sheet with parchment.
  2. Stir the oats, coconut, almonds, pecans, sugar, salt, cinnamon, and cocoa powder in a large bowl.
  3. Warm the coconut oil, honey, and vanilla in a small saucepan until blended.
  4. Pour the warm mixture over the oat mixture and stir until everything is coated.
  5. Spread the mixture on the baking sheet and bake for 20 minutes, stirring once halfway through.
  6. Stir in the craisins and cool the granola for 5 minutes.

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