Side dishe for 12
Homemade Tostada Shells
$2.07for 410 minServes 12
Corn tortillas fry in hot oil until crisp, creating sturdy shells for toppings or dipping.
Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Tortillas, 12$0.30 each typical | 12 | $3.60Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $6.20 | ||
Swaps
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
MexicanDairy-freeBudgetSide dishes
$0.52 per serving$2.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 corn tortillas
- 1 cup lard or oil
- 4 cups water
- 1 lime
- 1 tbsp salt
Steps
- Heat 1 cup lard or cooking oil to 350 F in a 10-inch skillet.
- Fry the corn tortillas in batches for 1 to 2 minutes per side, pressing them flat as they cook.
- Remove the tortillas when crisp and golden, then drain the excess oil.
- Sprinkle the hot shells with salt and let them cool until firm.
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