Dinner for 3
Homemade Spaghettios
$4.35for 430 minServes 3
Anelli pasta simmers in a seasoned tomato sauce until tender, then finishes with cream, vinegar, and Parmesan.

Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.19Typical price | |
| Canned tomatoes, 3 oz$0.08/oz typical | 3 oz | $0.24Typical price | |
| Tomato paste and sauce, 8 oz$0.10/oz typical | 8 oz | $0.80Typical price | |
| Broth, 2 oz$0.07/oz typical | 2 oz | $0.14Typical price | |
| Pasta, 7 oz$0.10/oz typical | 7 oz | $0.70Typical price | |
| Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.28Typical price | |
| Heavy cream, 1 oz$0.22/oz typical | 1 oz | $0.23Typical price | |
| Total for the servings shown | $3.26 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsVinegarSugar and brown sugar
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 3servings (the source says 4, which counts pieces)
- $typical cost tier
AmericanKid-friendlyBudgetFamilyDinners
$1.09 per serving$4.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
Ingredients
- 1 tbsp each: unsalted butter and olive oil
- 2 1/2 cloves garlic
- 1/2 heaping tsp onion powder
- 1/4 heaping tsp italian seasoning
- 1/4 tsp sweet paprika
- as needed kosher salt and freshly ground black pepper (optional)
- 6 tbsp tomato paste
- 1 can (8 oz) tomato sauce
- 2 cubes chicken bouillon
- 2 cups dry anelli or anellini pasta
- 2 tsp apple cider vinegar
- 2/7 cup freshly grated parmesan cheese (optional)
- 4 tbsp heavy cream (optional)
- 5/8 tsp granulated sugar (optional)
Steps
- Melt the butter with the olive oil in a large pot over medium heat.
- Cook the garlic, onion powder, Italian seasoning, and paprika for 1 minute.
- Stir in the tomato paste and cook for 2 minutes.
- Add the tomato sauce, bouillon, 2 cups water, salt, and pepper, then bring to a simmer.
- Stir in the pasta and simmer for 12 to 15 minutes, stirring often, until tender.
- Stir in the vinegar, cream, sugar, and Parmesan, then cook for 2 minutes.
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