Appetizer for 8

Homemade Pizza Pockets

Name: Homemade Pizza Pockets
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb refrigerated pizza dough; 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1 large egg

$3.36for 435 minServes 8

These baked dough pockets wrap pizza sauce, mozzarella, and pepperoni in egg-brushed crust until golden.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pizza dough, 1$3.49 each typical	1	$3.49Typical price
	Pasta sauce, 4.25 oz$0.10/oz typical	4.25 oz	$0.43Typical price
	Mozzarella, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Pepperoni and salami, 2 oz$0.65/oz typical	2 oz	$1.30Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$6.71

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price

35 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Budget Appetizers Snacks Back to school

Typical price

$0.84 per serving$3.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb refrigerated pizza dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1 large egg

Steps

Heat the oven to 400 F and line a baking sheet with parchment.
Divide the pizza dough into 8 equal pieces and roll each piece into a small circle.
Place pizza sauce, mozzarella, and pepperoni on one side of each circle.
Fold the dough over the filling and press the edges closed.
Arrange the pockets on the baking sheet and brush them with beaten egg.
Bake for 18 to 20 minutes, until golden and the egg is fully firm.

Main ingredient on sale this week? See what to make with pepperoni and salami on sale.