Side dishe for 2
Homemade Pizza Dough
$1.65for 4228 minServes 2
Yeast, flour, water, salt, and oil form a soft pizza dough that rests through a long room-temperature rise.

Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bread crumbs, 0.5 oz$0.14/oz typical | 0.5 oz | $0.07Typical price | |
| Total for the servings shown | $0.83 | ||
Swaps
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaFlourOlive and cooking oil
Not included in the cost.
- 228 minstart to table
- Involveddifficulty
- 2servings as written
- $typical cost tier
ItalianVegetarianVeganDairy-freeKid-friendlyBudgetSide dishes
$0.41 per serving$1.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp instant yeast
- 3/4 cup 2 tbsp lukewarm water
- 2 1/2 cup type 00 flour
- 1 tsp salt
- 2 tbsp olive oil
- 2 tbsp bread crumbs
Steps
- Stir the yeast into the lukewarm water in a large bowl and rest for 5 minutes.
- Add the flour, salt, and olive oil, then stir for 3 minutes until a rough dough forms.
- Knead the dough on a lightly floured surface for 8 minutes until smooth.
- Cover the dough and let it rise at room temperature for 180 minutes.
- Divide the dough into two pieces, shape each piece, dust with bread crumbs, and rest for 32 minutes.
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Collections with this recipe
Vegetarian Italian side dishes 165Dairy-free Italian side dishes 48Kid-friendly Italian side dishes 39Vegan Italian side dishes 34
