Side dishe for 2

Homemade Croutons

Name: Homemade Croutons
Total time: 25 min
Yield: 2 servings
Cuisine: German
Ingredients: 1 loaf french bread; 1 tbsp butter; 1 tbsp olive oil; 1/2 tsp garlic salt; 1/2 tsp lemon-pepper seasoning; 1/8 tsp ground mustard

$2.14for 425 minServes 2

Cubed French bread is tossed with seasoned butter and oil, then baked until crisp and golden.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bagels, 1$0.70 each typical	1	$0.70Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Garlic, a little$0.75 each typical	a little	$0.01Typical price
Total for the servings shown		$1.07

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
2servings as written
$typical cost tier

German Vegetarian Budget Side dishes

Typical price

$0.54 per serving$2.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 loaf french bread
1 tbsp butter
1 tbsp olive oil
1/2 tsp garlic salt
1/2 tsp lemon-pepper seasoning
1/8 tsp ground mustard

Steps

Heat the oven to 375 F.
Cut the French bread into small cubes.
Melt the butter with the olive oil in a large bowl.
Toss the bread cubes with the butter mixture, garlic salt, lemon-pepper seasoning, and ground mustard.
Spread the cubes on a baking sheet and bake for 15 to 20 minutes, stirring once, until crisp and golden.
Cool the croutons for 5 minutes before using.