Side dishe for 4

Herby Mushroom Pasta Salad

Name: Herby Mushroom Pasta Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz dry pasta; 1/2 tsp olive oil; 8 oz button mushrooms; 4 cloves garlic; 1 1/2 tbsp white balsamic vinegar; 1 tbsp olive oil; 2 tsp lemon juice; 2 tsp parsley; 2 tsp basil; 1 tsp oregano; 3/4 tsp salt; 1/8 tsp ground white pepper

$4.60for 415 minServes 4

This pasta salad mixes cooked pasta with raw mushrooms, garlic, herbs, lemon juice, and white balsamic vinegar.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 8 oz$0.10/oz typical	8 oz	$0.80Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Juice, 0.25 oz$0.04/oz typical	0.25 oz	$0.01Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.06Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
Total for the servings shown		$4.60

Swaps

Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilVinegarDried herbs, spices and seasoning blends

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Kid-friendly Budget Side dishes Back to school Summer

Typical price

$1.15 per serving$4.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz dry pasta
1/2 tsp olive oil
8 oz button mushrooms
4 cloves garlic
1 1/2 tbsp white balsamic vinegar
1 tbsp olive oil
2 tsp lemon juice
2 tsp parsley
2 tsp basil
1 tsp oregano
3/4 tsp salt
1/8 tsp ground white pepper

Steps

Boil the pasta in salted water until tender, following the package cooking time.
Drain the pasta, rinse it with cold water, and toss it with 1/2 teaspoon olive oil.
Slice the mushrooms, mince the garlic, and chop the parsley and basil.
Whisk the remaining olive oil, vinegar, lemon juice, oregano, salt, and pepper in a large bowl.
Toss the pasta, mushrooms, garlic, and herbs with the dressing.