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Home / Recipes / American

Side dishe for 8

Herbed Crispy Breadcrumbs

$2.34for 415 minServes 8

Panko breadcrumbs toast in herb oil before mixing with fried onions, parsley, thyme, garlic powder, and salt.

Herbed Crispy Breadcrumbs

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mint, 1.25$1.99 each typical1.25$2.67Typical price
Bread crumbs, 8 oz$0.14/oz typical8 oz$1.12Typical price
Onions, 0.25 lb$1.29/lb typical0.25 lb$0.30Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Total for the servings shown$4.68

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeBudgetSide dishes

Typical price

$0.58 per serving$2.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup oil
  • 4 sage leaves
  • 3 sprigs fresh rosemary
  • 2 cups panko breadcrumbs
  • 3/4 cup crunchy fried onions
  • 1 tbsp chopped fresh italian parsley
  • 1 tsp chopped fresh thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Steps

  1. Heat the oil in a large skillet over medium heat for 1 minute.
  2. Add the sage and rosemary, and cook for 2 minutes until fragrant.
  3. Remove the herbs, add the panko, and toast for 5 minutes, stirring often.
  4. Stir in the fried onions, parsley, thyme, garlic powder, and salt.
  5. Cook for 2 more minutes, stirring until the mixture is golden and crisp.

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