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Breakfast for 12

Healthy Carrot Muffins

$2.57for 425 minServes 12

These carrot muffins blend oats, dates, eggs, oil, and maple syrup before baking into moist, lightly spiced portions.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 6 oz$0.10/oz typical6 oz$0.60Typical price
Dried fruit and raisins, 8.25 oz$0.45/oz typical8.25 oz$3.71Typical price
Carrots, 0.55 lb$1.09/lb typical0.55 lb$0.60Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$7.72

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to school

Typical price

$0.64 per serving$2.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups rolled oats
  • 8 medjool dates
  • 1/2 cup olive oil
  • 1/4 cup real maple syrup
  • 3 1/2 carrots
  • 2 eggs
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 pinch salt
  • walnuts or raisins (optional)

Steps

  1. Heat the oven to 350 F and oil a 12-cup muffin pan.
  2. Soak the dates in warm water for 5 minutes, then drain and blend them with the olive oil.
  3. Pulse the oats into coarse flour and grate the carrots.
  4. Stir the oat flour, carrots, dates, maple syrup, eggs, baking soda, cinnamon, and salt together.
  5. Divide the batter among the muffin cups and add walnuts or raisins if using.
  6. Bake for 18 minutes, until the muffins are firm and the eggs reach 160 F.

Main ingredient on sale this week? See what to make with eggs on sale.

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