Dinner for 1

Hasselback Zucchini Pizzas

Name: Hasselback Zucchini Pizzas
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 zucchini squash; 13 slices pepperoni; 1/5 tsp crushed red pepper flakes; parsley to garnish (optional)

$7.78for 425 minServes 1

A sliced zucchini is filled with mozzarella and pepperoni, then baked until tender, melted, and lightly spicy.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 0.5 lb$1.79/lb typical	0.5 lb	$0.90Typical price
	Pepperoni and salami, 1.25 oz$0.65/oz typical	1.25 oz	$0.85Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$1.95

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
1servings as written
$typical cost tier

American Low-carb Budget Appetizers Dinners Snacks

Typical price

$1.95 per serving$7.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 zucchini squash
13 slices pepperoni
1/5 tsp crushed red pepper flakes
parsley to garnish (optional)

Steps

Heat the oven to 400 F.
Slice the zucchini crosswise every 1/4 inch, stopping before cutting through the bottom.
Tuck the mozzarella and pepperoni slices into the cuts.
Place the zucchini on a small baking sheet and sprinkle with crushed red pepper flakes.
Bake for 18 to 20 minutes until the zucchini is tender and the cheese is melted.
Garnish with parsley if desired.

Main ingredient on sale this week? See what to make with pepperoni and salami on sale.