Appetizer for 4

Harissa Mince and Pepper Dip

Name: Harissa Mince and Pepper Dip
Total time: 23 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 tbsp olive oil plus more to drizzle; 1 onion finely diced; 400 g vegan mince; 1 clove garlic finely minced; 2 tbsp harissa paste; 1 handful flat-leaf parsley leaves; 1 handful fresh dill; salt and pepper; 100 g walnuts; 400 g roasted red peppers; 4 tbsp olive oil; 1 lemon; 1 tsp paprika; 1 lemon cut into wedges; 6 flatbreads

$15.78for 423 minServes 4

Creamy roasted pepper dip pairs with crisp harissa mince, walnuts, herbs, flatbreads, and lemon wedges.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Ground beef, 0.9 lb$5.49/lb typical	0.9 lb	$4.84Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, 1$1.49 each typical	1	$1.49Typical price
	Nuts and seeds, 3.5 oz$0.70/oz typical	3.5 oz	$2.47Typical price
	Artichoke hearts, 14 oz$0.18/oz typical	14 oz	$2.54Typical price
	Lemons and limes, 2$0.60 each typical	2	$1.20Typical price
	Tortillas, 6$0.30 each typical	6	$1.80Typical price
Total for the servings shown		$15.78

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilRelish, dressings, steak sauceSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

23 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Middle Eastern Dairy-free Appetizers Snacks Game day

Typical price

$3.95 per serving$15.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp olive oil plus more to drizzle
1 onion finely diced
400 g vegan mince
1 clove garlic finely minced
2 tbsp harissa paste
1 handful flat-leaf parsley leaves
1 handful fresh dill
salt and pepper
100 g walnuts
400 g roasted red peppers
4 tbsp olive oil
1 lemon
1 tsp paprika
1 lemon cut into wedges
6 flatbreads

Steps

Blend the roasted peppers, walnuts, four tablespoons olive oil, lemon juice, paprika, garlic, salt, and pepper until smooth.
Heat two tablespoons olive oil in a large skillet over medium-high heat.
Cook the onion and vegan mince for 8 minutes, stirring until the mince is browned and crisp.
Stir in the harissa paste and cook for 2 minutes.
Cook ground meat until it reaches 160 F inside.
Spoon the dip into a bowl, top it with the mince, parsley, dill, and an olive oil drizzle, and serve with flatbreads and lemon wedges.

Main ingredient on sale this week? See what to make with ground beef on sale.