Appetizer for 18
Ham Chive Tear and Share Bread
$2.56for 475 minServes 18
Yeast dough filled with cheddar, Parmesan, chives, and ham bakes into pull-apart bread for sharing.

Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Milk, 6 oz$0.04/oz typical | 6 oz | $0.24Typical price | |
| Butter, 3.5 oz$0.40/oz typical | 3.5 oz | $1.41Typical price | |
| Sandwich bread, 1$2.49 each typical | 1 | $2.20Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Cheddar and shredded cheese, 8.75 oz$0.30/oz typical | 8.75 oz | $2.65Typical price | |
| Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.97Typical price | |
| Mint, 0.5$1.99 each typical | 0.5 | $0.99Typical price | |
| Ham, 0.35 lb$3.99/lb typical | 0.35 lb | $1.32Typical price | |
| Total for the servings shown | $11.51 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarSalt and pepperMustard, mayo, ketchupCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 18servings as written
- $typical cost tier
British and IrishKid-friendlyBudgetAppetizersSide dishesSnacksHolidayBack to school
$0.64 per serving$2.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 170 ml whole milk
- 1 tsp caster sugar
- 100 g unsalted butter cut into cubes
- 1 1/2 tsp fine sea salt
- 3 tsp english mustard powder
- 500 g strong white bread flour
- 1 x 7g sachet fast-action dried yeast
- 4 eggs lightly beaten
- oil for proving
- 250 g mature cheddar grated
- 50 g parmesan grated
- 1/2 bunch chives finely chopped
- 150 g smoked ham coarsely chopped
Steps
- Warm the milk, sugar, and butter in a saucepan over low heat until the butter melts, then cool slightly.
- Mix the flour, yeast, salt, mustard powder, three eggs, and warm milk mixture into a soft dough.
- Knead the dough for 8 minutes, place it in an oiled bowl, cover it, and let it rise for 30 minutes.
- Heat the oven to 375 F and grease a 9-by-13-inch baking pan.
- Roll the dough into a rectangle, sprinkle it with cheddar, Parmesan, chives, and ham, then cut and arrange the pieces in the pan.
- Brush with the remaining beaten egg and bake for 25 to 30 minutes, until golden and cooked through.
Main ingredient on sale this week? See what to make with ham on sale.
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