Breakfast for 10
Ham and Spinach Strata
$5.48for 490 minServes 10
This layered breakfast bake combines bread, ham, spinach, peppers, cheese, and mustard-seasoned eggs after soaking overnight-style.

Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 8$0.30 each typical | 8 | $2.40Typical price | |
| Milk, 17 oz$0.04/oz typical | 17 oz | $0.68Typical price | |
| Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.50Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.97Typical price | |
| Spinach, 6 oz$0.35/oz typical | 6 oz | $2.10Typical price | |
| Ham, 0.65 lb$3.99/lb typical | 0.65 lb | $2.49Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.14Typical price | |
| Sandwich bread, 0.5$2.49 each typical | 0.5 | $1.49Typical price | |
| Cheddar and shredded cheese, 5 oz$0.30/oz typical | 5 oz | $1.50Typical price | |
| Total for the servings shown | $13.71 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
- 90 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanBudgetBreakfastsHoliday
$1.37 per serving$5.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 tbsp dijon mustard
- 1/2 tsp red pepper flakes (optional)
- salt
- 2 tbsp butter
- 1 1/4 cups chopped yellow onion
- 1 1/4 cups chopped red bell pepper
- 6 oz spinach
- 2 cups chopped ham
- 3 tbsp chopped parsley
- 12 oz hearty italian bread
- 1 1/4 cups sharp white cheddar
Steps
- Melt the butter in a large skillet over medium heat, then cook the onion and red pepper for 5 minutes.
- Add the spinach and cook for 2 minutes until wilted, then stir in the ham and parsley.
- Whisk the eggs, milk, cream, mustard, red pepper flakes, salt, and pepper in a large bowl.
- Layer the bread, vegetable mixture, and cheddar in a buttered 9-by-13-inch baking dish, ending with cheese.
- Pour the egg mixture evenly over the layers and rest for 20 minutes while the oven heats to 350 F.
- Bake for 45 minutes, until puffed, firm, and 160 F in the center, then cool for 10 minutes.
Main ingredient on sale this week? See what to make with ham on sale.
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