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Breakfast for 10

Ham and Spinach Strata

$5.48for 490 minServes 10

This layered breakfast bake combines bread, ham, spinach, peppers, cheese, and mustard-seasoned eggs after soaking overnight-style.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 8$0.30 each typical8$2.40Typical price
Milk, 17 oz$0.04/oz typical17 oz$0.68Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.50Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.97Typical price
Spinach, 6 oz$0.35/oz typical6 oz$2.10Typical price
Ham, 0.65 lb$3.99/lb typical0.65 lb$2.49Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.14Typical price
Sandwich bread, 0.5$2.49 each typical0.5$1.49Typical price
Cheddar and shredded cheese, 5 oz$0.30/oz typical5 oz$1.50Typical price
Total for the servings shown$13.71

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanBudgetBreakfastsHoliday

Typical price

$1.37 per serving$5.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1 tbsp dijon mustard
  • 1/2 tsp red pepper flakes (optional)
  • salt
  • 2 tbsp butter
  • 1 1/4 cups chopped yellow onion
  • 1 1/4 cups chopped red bell pepper
  • 6 oz spinach
  • 2 cups chopped ham
  • 3 tbsp chopped parsley
  • 12 oz hearty italian bread
  • 1 1/4 cups sharp white cheddar

Steps

  1. Melt the butter in a large skillet over medium heat, then cook the onion and red pepper for 5 minutes.
  2. Add the spinach and cook for 2 minutes until wilted, then stir in the ham and parsley.
  3. Whisk the eggs, milk, cream, mustard, red pepper flakes, salt, and pepper in a large bowl.
  4. Layer the bread, vegetable mixture, and cheddar in a buttered 9-by-13-inch baking dish, ending with cheese.
  5. Pour the egg mixture evenly over the layers and rest for 20 minutes while the oven heats to 350 F.
  6. Bake for 45 minutes, until puffed, firm, and 160 F in the center, then cool for 10 minutes.

Main ingredient on sale this week? See what to make with ham on sale.

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