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Dinner for 6

Ground Turkey Stuffed Peppers (6 servings)

$13.07for 470 minServes 6

Bell peppers hold a savory filling of farro, ground turkey, tomatoes, onion, garlic, herbs, and Parmesan.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, 12 oz$0.20/oz typical12 oz$2.40Typical price
Bell peppers, 2.8 lb$2.49/lb typical2.8 lb$7.00Typical price
Ground turkey, 1 lb$4.99/lb typical1 lb$4.99Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Canned tomatoes, 28 oz$0.08/oz typical28 oz$2.24Typical price
Parmesan, 3.5 oz$0.55/oz typical3.5 oz$1.93Typical price
Total for the servings shown$19.60

Swaps

  • Swap ground turkey for ground beefabout $0.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanFamilyDinnersThanksgiving on a budget

Typical price

$3.27 per serving$13.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups farro
  • 6 large bell peppers
  • 1 lb ground turkey
  • 2 tbsp olive oil
  • 1 small onion
  • 2 cloves garlic
  • 2 tbsp fresh thyme leaves
  • 1 can (28 oz) crushed tomatoes
  • 2 tsp kosher salt
  • 1 tsp ground pepper
  • 1 cup parmesan

Steps

  1. Heat the oven to 375 F and cook the farro in salted water according to its package directions, then drain it.
  2. Cut the tops from the peppers and remove the seeds.
  3. Heat the olive oil in a large skillet over medium heat, then cook the onion and garlic for 3 minutes.
  4. Add the ground turkey and cook for 7 to 9 minutes, breaking it apart, until it reaches 165 F.
  5. Stir in the farro, tomatoes, thyme, salt, pepper, and 1/2 cup Parmesan.
  6. Fill the peppers, place them in a 9-by-13-inch baking dish, cover with foil, and bake for 25 minutes.
  7. Remove the foil, sprinkle with the remaining Parmesan, and bake for 5 more minutes.

Main ingredient on sale this week? See what to make with ground turkey on sale.

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