What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Jalapeno peppers, 2$0.25 each typical | 2 | $0.50Typical price | |
| Cheddar and shredded cheese, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price | |
| Fresh tomatoes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Poblano and other fresh chiles, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Juice, a little$0.04/oz typical | a little | $0.01Typical price | |
| Tortillas, 4$0.30 each typical | 4 | $1.20Typical price | |
| Total for the servings shown | $6.48 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianBudgetFamilyDinnersLunchesGrillSummer grillingBack to schoolSummer
Typical price
$1.62 per serving$6.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp oil
- 1 green pepper
- 1 red pepper
- 1/2 onion sliced
- 2 serrano chili peppers sliced finely
- 1/4 tsp salt or to taste (optional)
- 1/4 tsp black pepper
- 1/2 cup vegan shredded cheddar
- 2 ripe tomatoes chopped
- 1/2 jalapeno pepper chopped finely
- 1/2 cup cilantro leaves
- 1 tsp lime juice
- 4 whole wheat tortillas or rotis
Steps
- Heat a grill or grill pan to medium-high heat.
- Cook the green pepper, red pepper, onion, and serrano peppers with oil for 6 to 8 minutes.
- Mix the tomatoes, jalapeno, cilantro, lime juice, salt, and black pepper in a bowl.
- Spread the tomato mixture, grilled vegetables, and vegan cheese over half of each tortilla, then fold them closed.
- Grill the quesadillas for 2 to 3 minutes per side, until crisp and the cheese melts.
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