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Dinner for 4

Grilled Veggie Quesadilla

$6.48for 430 minServes 4

Grilled tortillas hold sautéed peppers, onions, chilies, tomatoes, herbs, and vegan cheese for a crisp, warm meal.

Grilled Veggie Quesadilla with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bell peppers, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Jalapeno peppers, 2$0.25 each typical2$0.50Typical price
Cheddar and shredded cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Poblano and other fresh chiles, 0.5$0.60 each typical0.5$0.30Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Juice, a little$0.04/oz typicala little$0.01Typical price
Tortillas, 4$0.30 each typical4$1.20Typical price
Total for the servings shown$6.48

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

MexicanVegetarianBudgetFamilyDinnersLunchesGrillSummer grillingBack to schoolSummer

Typical price

$1.62 per serving$6.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp oil
  • 1 green pepper
  • 1 red pepper
  • 1/2 onion sliced
  • 2 serrano chili peppers sliced finely
  • 1/4 tsp salt or to taste (optional)
  • 1/4 tsp black pepper
  • 1/2 cup vegan shredded cheddar
  • 2 ripe tomatoes chopped
  • 1/2 jalapeno pepper chopped finely
  • 1/2 cup cilantro leaves
  • 1 tsp lime juice
  • 4 whole wheat tortillas or rotis

Steps

  1. Heat a grill or grill pan to medium-high heat.
  2. Cook the green pepper, red pepper, onion, and serrano peppers with oil for 6 to 8 minutes.
  3. Mix the tomatoes, jalapeno, cilantro, lime juice, salt, and black pepper in a bowl.
  4. Spread the tomato mixture, grilled vegetables, and vegan cheese over half of each tortilla, then fold them closed.
  5. Grill the quesadillas for 2 to 3 minutes per side, until crisp and the cheese melts.

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