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Dinner for 4

Grilled pork chops with corn and tomato salad

Grill-friendly chops with sweet corn salad.

$2.60per serving
30 minstart to table
4servings

FamilyHigh-proteinGluten-freeDairy-freeBudgetDinners30-minuteSummer grillingSummer

Ingredients

  • 1.75 lb Pork chops
  • 4 Corn on the cob
  • 1 lb Fresh tomatoes
  • 1 Green onions
  • 1 Lemons and limes

From the pantry: Olive and cooking oil, Vinegar, Dried spices (cumin, paprika, chili powder, oregano) (chili powder), Salt and pepper.

Steps

  1. Rub the chops with oil, chili powder, salt and pepper.
  2. Grill the corn 10 minutes, turning, then cut off the kernels.
  3. Grill the chops over medium-high heat 4 to 5 minutes per side to 145 F.
  4. Toss the corn with diced tomato, green onion, oil, vinegar and lime.
  5. Rest the chops 5 minutes and serve with the salad.

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