What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Lamb, 1.5 lb$9.99/lb typical | 1.5 lb | $14.98Typical price | |
| Fresh herbs (cilantro, 1$1.49 each typical | 1 | $1.30Typical price | |
| Bread crumbs, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price | |
| Milk, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Canned tomatoes, 0.5 oz$0.08/oz typical | 0.5 oz | $0.04Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Blue cheese, 1 oz$0.80/oz typical | 1 oz | $0.80Typical price | |
| Red onions, 1.25 lb$1.49/lb typical | 1.25 lb | $1.86Typical price | |
| Romaine and salad greens, 0.5$2.49 each typical | 0.5 | $1.25Typical price | |
| Artichoke hearts, 3 oz$0.18/oz typical | 3 oz | $0.54Typical price | |
| Nuts and seeds, 0.25 oz$0.70/oz typical | 0.25 oz | $0.20Typical price | |
| Total for the servings shown | $21.94 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Relish, dressings, steak sauceSalt and pepperOlive and cooking oil
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
GreekHigh-proteinFamilyDinnersLunchesGrillSummer grillingSpringSummer
Typical price
$5.49 per serving$21.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb ground american lamb
- 1/2 cup finely chopped parsley
- 1/4 cup finely chopped basil
- 1/4 cup breadcrumbs
- 2 tbsp milk
- 1 tbsp minced garlic
- 1 tbsp harissa paste
- 1 tbsp tomato paste
- 1 egg
- salt & pepper to taste (optional)
- 1 block halloumi
- 1 large red onion
- bibb lettuce leaves
- 1 cup packed basil leaves
- 1/2 cup sun-dried tomatoes
- 1 clove garlic
- 1 tbsp pine nuts
- salt and pepper to taste (optional)
- 2 tbsp olive oil
Steps
- Heat an outdoor grill or grill pan to medium-high heat.
- Blend basil, sun-dried tomatoes, garlic, pine nuts, olive oil, salt, and pepper into a chunky sauce.
- Mix lamb, parsley, basil, breadcrumbs, milk, minced garlic, harissa, tomato paste, egg, salt, and pepper, then form four patties.
- Grill the patties and onion slices for 5 to 6 minutes per side, until the lamb reaches 160 F.
- Grill halloumi slices for 2 minutes per side, until lightly browned.
- Layer lettuce, lamb patties, halloumi, onion, and basil sauce with the remaining toppings.
Main ingredient on sale this week? See what to make with lamb on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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Stuffed Lamb TomatoesOn sale
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