Dinner for 6

Grilled Chicken Vegetable Kabobs

Name: Grilled Chicken Vegetable Kabobs
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1/2 red bell pepper; 1/2 green bell pepper; 1/2 red onion; 1/2 cup ranch dressing; 3 tbsp olive oil; 2 cloves garlic; 2 1/2 tbsp fresh lemon juice; 3/4 tsp salt (optional); 1/4 tsp black pepper (optional)

$6.53for 455 minServes 6

Chicken and colorful vegetables marinate in ranch, lemon, garlic, and oil before grilling until browned and fully cooked.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Red onions, 0.5 lb$1.49/lb typical	0.5 lb	$0.74Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Juice, 1.25 oz$0.04/oz typical	1.25 oz	$0.05Typical price
Total for the servings shown		$9.79

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Relish, dressings, steak sauceOlive and cooking oilSalt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Dairy-free High-protein Budget Family Dinners Grill Summer grilling Summer

Typical price

$1.63 per serving$6.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

4 boneless skinless chicken breasts
1/2 red bell pepper
1/2 green bell pepper
1/2 red onion
1/2 cup ranch dressing
3 tbsp olive oil
2 cloves garlic
2 1/2 tbsp fresh lemon juice
3/4 tsp salt (optional)
1/4 tsp black pepper (optional)

Steps

Cut the chicken, bell peppers, and onion into even pieces.
Whisk the ranch dressing, olive oil, garlic, lemon juice, salt, and pepper in a bowl.
Toss the chicken and vegetables with the marinade and chill for 15 minutes.
Thread the chicken and vegetables onto skewers.
Heat the grill to 450 F and grill the kabobs for 15 to 20 minutes, turning often.
Remove the kabobs when the chicken reaches 165 F and rest them for 5 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.