Appetizer for 12
Grilled Caprese Skewers with fresh herbs (cilantro
$5.37for 425 minServes 12
Cherry tomatoes, mozzarella, and basil are skewered, lightly oiled, briefly grilled, then finished with pesto and balsamic glaze.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Cherry and grape tomatoes, 14 oz$0.30/oz typical | 14 oz | $4.32Typical price | |
| Fresh herbs (cilantro, 6$1.49 each typical | 6 | $8.99Typical price | |
| Mozzarella, 9 oz$0.30/oz typical | 9 oz | $2.70Typical price | |
| Total for the servings shown | $16.12 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Olive and cooking oilVinegarSalt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
ItalianVegetarianGluten-freeLow-carbBudgetAppetizersSnacksGrillSummer grillingSummer
$1.34 per serving$5.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 mini skewers
- 24 red cherry tomatoes
- 1 tbsp basil pesto
- 12 small mozzarella balls
- 24 basil leaves
- 1 drizzle olive oil
- 1 drizzle balsamic glaze
- freshly cracked salt and pepper to taste (optional)
Steps
- Thread two tomatoes, one basil leaf, and one mozzarella ball onto each skewer.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill the skewers over medium heat, about 400 F, for 2 minutes per side.
- Spread the pesto over the warm skewers and drizzle them with balsamic glaze.
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Collections with this recipe
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