Side dishe for 4
Griddled Wholemeal Flatbreads
$1.92for 465 minServes 4
Soft wholemeal flatbreads rise briefly before cooking in a hot grill pan until puffed and lightly browned.
Photo: TheMealDB
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sandwich bread, 0.5$2.49 each typical | 0.5 | $1.10Typical price |
| Total for the servings shown | $1.92 | ||
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugarOlive and cooking oil
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
Middle EasternVegetarianVeganDairy-freeBudgetSide dishesGrill
$0.48 per serving$1.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 250 g strong wholemeal flour
- 250 g strong white bread flour
- 15 g yeast
- 1 tsp sugar
- 2 tbsp olive oil
Steps
- Mix both flours, yeast, sugar, salt, 1 1/4 cups water, and olive oil into a soft dough.
- Knead the dough on a lightly floured surface for 5 minutes, then cover and rest for 20 minutes.
- Divide the dough into 8 pieces and roll each piece into a thin round.
- Heat a dry grill pan over medium-high heat.
- Cook the flatbreads for 2 to 3 minutes per side until puffed and browned.
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Collections with this recipe
Vegetarian Middle Eastern side dishes 83Vegetarian Grill side dishes 62Dairy-free Middle Eastern side dishes 52Vegan Middle Eastern side dishes 37