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Side dishe for 4

Griddled Aubergines With Tahini

$11.12for 422 minServes 4

Tender griddled aubergines are topped with a creamy sesame yogurt dressing and fresh herbs.

Griddled Aubergines With Tahini

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggplant, 2.5 lb$1.99/lb typical2.5 lb$4.97Typical price
Sour cream, 8.75 oz$0.14/oz typical8.75 oz$1.23Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, 1$1.49 each typical1$1.49Typical price
Mint, 1$1.99 each typical1$1.99Typical price
Total for the servings shown$11.12

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastes

Not included in the cost.

  • 22 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

Middle EasternVegetarianLow-carbBudgetSide dishesGrill

Typical price

$2.78 per serving$11.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 large aubergine
  • 2 tbsp olive oil
  • 250 g greek yogurt
  • 3 tbsp tahini paste
  • 1 clove peeled crushed garlic
  • 1 lemon
  • 1 handful coriander
  • 1 handful parsley
  • 1 handful mint

Steps

  1. Slice the aubergines lengthwise, brush them with olive oil, and season with salt and pepper.
  2. Heat a grill pan over medium-high heat and griddle the aubergine slices for 6 minutes per side.
  3. Stir the yogurt, tahini, garlic, lemon juice, salt, and pepper together in a bowl.
  4. Chop the coriander, parsley, and mint, then fold them into the dressing.
  5. Arrange the hot aubergines on a plate and spoon the sesame dressing over them.

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